Known as "Black Gold," pepper holds a unique place among aromatic crops. It has been used as a premium spice in India, particularly in South India, for centuries. Due to…
India ranks first globally in milk production, a feat achieved through the White Revolution. With 13.9% of the world's cows (38.5 million) and 64.4% of the world's buffaloes (58.5 million),…
Publication Date: June 2018 India is home to over two hundred thousand traditional rice varieties, each with medicinal properties. These rice types are generally easy to digest, alleviate constipation, and…
Published Date: November 2017 Among the diseases that spread from animals to humans, rabies, especially transmitted by dogs, is of significant concern. This is because rabies is almost always fatal…
Chicken meat is highly favored by people because it is affordable. It is praised across various culinary traditions as it can be prepared in multiple ways such as fried, barbecued,…
Chicken meat is widely popular due to its affordability and versatility in cooking. It can be prepared in various ways, such as fried, barbecued, tandoori, or in soups, making it…
The banana, one of the three main fruits, has been a crucial part of human diet since ancient times. Botanically known as Musa, it belongs to the family Musaceae and…
Published in November 2017 Soybeans are high in protein and low in fat. Plant-based proteins typically offer less nutritional value compared to animal proteins found in milk, eggs, and meat.…
Published in November 2017 Just as former Prime Minister Nehru's birthday is celebrated as Children's Day and former Minister Sardar Vallabhbhai Patel's birthday as National Unity Day, many leaders' birthdays…
Published in the November 2017 Edition Do not consume milk with fish, greens, or sour fruits. Do not eat yogurt with bananas, chicken, or any type of meat. Do not…
Published: October 2017 Millets like kambu (pearl millet), solam (sorghum), ragi (finger millet), sama (little millet), thinai (foxtail millet), kuthiraivali (barnyard millet), and varagu (kodo millet) are traditional grains in…
Published: September 2017 Despite originating billions of years ago, mushrooms have only been used as food for a few hundred years. Mushrooms belong to the fungi kingdom. Although considered plant-based,…
Published in the March 2017 issue The Kumil tree belongs to the Verbenaceae family, and its botanical name is Melina arborea. It is native to India and naturally grows in…
Dog bites cause significant harm, especially in Asia, Africa, and South America, affecting millions of people, particularly children aged 5-15. Every two seconds, someone gets bitten by a dog, and…
Issue Date: July 2020 In the hustle and bustle of modern life, changing food and lifestyle habits have led to increasing physical ailments and mental stress. Herbal medicine plays a…
Published: April 2017 In our daily diet, fruits play a vital role after greens and vegetables. They enhance our body’s overall health and boost immunity. One such fruit is the…
Korangadu refers to the traditional grazing land found in the arid regions of western Tamil Nadu, such as Kangeyam, Vellakoil, Palladam, Dharapuram, and Paramathi in Karur district. This area receives…
Casuarina trees, known scientifically as Casuarina equisetifolia and Casuarina junghuhniana, belong to the Casuarinaceae family. These trees are known for their rapid growth and evergreen needle-like foliage. Ideal Growing Conditions…
Karisal soil is known for retaining rainwater for extended periods, making it suitable for cultivating fruit trees. Fruit trees like sapota, Indian jujube, custard apple, wood apple, and tamarind thrive…