Our ancestors believed that "food is medicine," but today, we seem to live by the saying "medicine is food." In the past, diseases were far less prevalent. However, due to…
In Tamil Nadu, maize is a vital minor crop cultivated during both the Kharif and Rabi seasons, mostly in arid and manavari regions. Maize is grown on approximately 405,000 hectares,…
Published in the February 2019 Issue Among the major cereal crops grown worldwide, maize (corn) holds a significant position. Beyond its use as food and fodder, maize serves as a…
As 2023 has been declared the International Year of Millets, it's essential to understand the cultivation and importance of one of the prominent millets, foxtail millet. Special Features Foxtail millet…
Published Issue: February 2021 Bajra (Pearl Millet) is a highly nutritious millet crop. It is widely cultivated for both grain and fodder. Bajra is one of the crops that can…