Pulses, like black gram and green gram, are rich sources of plant protein and are often called "poor man’s meat." They play a key role in providing food, improving soil…
Published: April 2020 Ulundu (black gram) and Green Gram (mung bean) are short-duration crops maturing in 60-75 days and are grown in almost all districts of Tamil Nadu except Chennai,…
Organic farming is an agricultural method that emphasizes the use of natural processes and inputs to produce crops and livestock. It aims to enhance soil fertility, promote biodiversity, and minimize…
Published in: March 2017 Issue After the Green Revolution in Indian agriculture, organic farming gradually declined. Traditional seeds disappeared, and high-yielding hybrid seeds took their place. Farmers moved away from…
Published in: April 2017. One of the most widely cultivated fruits in the world is the grape. It is rich in Vitamin C. Grapes are consumed in various forms such…