Published: April 2017 Mango cultivation has been practiced in our country for approximately 4,000 years. The mango, often referred to as the "king of fruits," holds a significant place in…
Removing deficiencies in the soil before planting crops can lead to better yields. The growth of crops depends on the nutrient levels in the soil. Therefore, the soil must have…
Spiny amaranth, also known as Mullukkeerai, belongs to the amaranth family. Named for its spines, it grows naturally in various regions. It is also known as "Kuppaik keerai," indicating its…
In Indian agriculture, weeds, pests, and plant diseases cause a loss of 1,480 million rupees annually, with 10-30% of this loss attributed to weeds. Today, labor availability for agricultural work…
Proteins essential for human nutrition are largely obtained from pulses. However, pulse production in our country was not sufficient to meet the demand, leading to the import of required pulses.…
Introduction In ancient times, agriculture was exclusively dependent on natural fertilizers. However, with the increasing population and the need to boost food production, chemical fertilizers were introduced. Over time, excessive…
Importance of Earthworms in Agriculture To ensure the vitality of soil for agriculture, it is essential to have soil teeming with life, specifically earthworms and microorganisms. Earthworms play a crucial…
Benefits of Integrated Farming Combining livestock farming with fish farming optimizes the use of water and land. Livestock waste serves as direct food for fish and indirect food by enriching…
Paddy cultivation is of great importance in Tamil Nadu. Not only in our country, but paddy is also a staple food for more than half of the world's population. Organic…
Published in the January 2021 Issue Turkeys are raised exclusively for meat production. In regions like North America and Western Europe, turkey farming has become a significant industry, aiding in…
Published in the February 2023 Issue Farmers face numerous challenges during rainy seasons due to changes in climatic conditions, including reduced egg production, decreased water consumption, and lower hatchability rates.…
Published in the February 2019 Issue Among the major cereal crops grown worldwide, maize (corn) holds a significant position. Beyond its use as food and fodder, maize serves as a…
Published in the August 2019 Issue Sesame has been a significant crop since ancient times. Known for its high oil content, sesame oil is a valuable cooking oil, often referred…
Goat farming plays a crucial role in the rural economy and provides employment opportunities. Particularly in areas where agriculture is not feasible due to water scarcity or where natural fodder…
Publication Date: September 2018 Water and soil play a crucial role in fish farming. Physical and chemical changes in both can significantly impact fish growth. Maintaining the quality of water…
Publication Date: February 2017 Fish farming in irrigation ponds can reduce production costs and increase income through efficient use of resources and waste management. This method not only supports the…
Publication Date: February 2019 Small onions, a staple in daily cooking, are widely cultivated in Tamil Nadu. Varieties The Tamil Nadu Agricultural University has released several varieties such as Co.1,…
Vitamins play a crucial role in enhancing the immune system of fish. Nutrient deficiencies and other factors can lead to increased susceptibility to diseases in fish. Therefore, it is essential…
Coconut, a major commercial crop in India, is cultivated in states like Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. With the Tamil Nadu Coconut Development Scheme, coconut groves have been…