The banana, one of the three main fruits, has been a crucial part of human diet since ancient times. Botanically known as Musa, it belongs to the family Musaceae and…
Water requirements for onion crops depend on the growth stage, soil type, irrigation method, and the age of the crop. Generally, around 30 inches of water is needed for the…
Kamala Orange, also known as "Mandarin Orange" in English, has the botanical name Citrus reticulata and belongs to the Rutaceae family. This fruit is well known for its sweet taste…
Published in November 2017 Ragi (finger millet) is rich in protein and minerals, including essential amino acids. The calcium in ragi helps manage blood sugar levels in diabetic patients. Here…
Published in November 2017 Soybeans are high in protein and low in fat. Plant-based proteins typically offer less nutritional value compared to animal proteins found in milk, eggs, and meat.…
Published in November 2017 Just as former Prime Minister Nehru's birthday is celebrated as Children's Day and former Minister Sardar Vallabhbhai Patel's birthday as National Unity Day, many leaders' birthdays…
Published in November 2017 Paddy is cultivated in 563 districts across India. From sowing to harvest, various pests attack these crops, resulting in a 25-30% loss in yield. Globally, there…
Published in the November 2017 Edition We generally know insects as food for other creatures. However, some insects perform remarkable tasks, and honey bees are among them. Beekeeping is an…
Published in the November 2017 Edition Do not consume milk with fish, greens, or sour fruits. Do not eat yogurt with bananas, chicken, or any type of meat. Do not…
Prosopis Juliflora (Seemai Ilanthai) is widely used in Ayurvedic medicine. Each 100 grams of fruit contains 5.66 grams of starch, 0.34 grams of protein, 0.06 grams of fat, 30.6 mg…
Published: October 2017. Educated but unemployed youth in villages and those looking to start their own businesses are showing significant interest in goat farming. The primary reason for this interest…
Published: October 2017 "One who possesses a thousand coconut trees is akin to a king," goes an old saying. If there is sufficient water and good soil conditions, coconut farming…
Published: October 2017 The Nilgiri Tahr, our state animal, is on the brink of extinction. Mountains are its natural habitat, but due to human encroachment, this species is now endangered.…
Published: October 2017 Fish is a popular food enjoyed by many. Both marine fish and farmed fish are sold in markets. Farmed fish are raised in lakes and specially constructed…
Published: October 2017 Millets like kambu (pearl millet), solam (sorghum), ragi (finger millet), sama (little millet), thinai (foxtail millet), kuthiraivali (barnyard millet), and varagu (kodo millet) are traditional grains in…
Published: October 2017 Profit in dairy farming largely depends on milk production. For optimal milk production, cows need to be inseminated at the right time. Artificial insemination is now the…
Published: September 2017 Despite originating billions of years ago, mushrooms have only been used as food for a few hundred years. Mushrooms belong to the fungi kingdom. Although considered plant-based,…
Toor dal is a vital legume crop providing protein and is cultivated on a global scale over 5.62 million hectares, producing 4.23 million tons of toor dal (FAO 2019). Major…
In Tamil Nadu, the Samba season corresponds to the Tamil month of Aadi, meaning paddy sown in August and September and harvested in January and February. During this period, as…