Low-Cost Bajra Cultivation!
Published Issue: February 2021 Bajra (Pearl Millet) is a highly nutritious millet crop. It is widely cultivated for both grain and fodder. Bajra is one of the crops that can…
25
Jun
25
Jun
H.Raja’s Unknown Face!
Published Issue: September 2020 H.Raja has carved a unique identity in Tamil Nadu politics as a distinctive politician. He expresses what is on his mind openly, without worrying about the…
25
Jun
Agroforestry for Sustainable Income!
Introduction: Our ancient Sangam literature emphasizes the importance of forests. Ideally, 33% of our country's total area should be covered by forests, but currently, only 29.39% is forested. Urbanization and…
25
Jun
Cultivating Castor for Rural Development!
Introduction: Castor is a significant oilseed crop cultivated in over 30 countries, including India, China, Brazil, and Russia. In India, it is grown on approximately 1.148 million hectares, mainly in…
24
Jun
Bacterial Diseases in Poultry!
Poultry farming in Tamil Nadu has evolved from backyard rearing to intensive farming in large-scale open sheds. This change has led to various issues due to factors like inadequate space,…
24
Jun
Protecting Coconut Trees During Drought!
Published in: February 2017 Due to the current drought in Tamil Nadu, it's becoming increasingly difficult to protect perennial crops. Coconut, a major crop grown in all districts, is particularly…
24
Jun
Pigeon Pea Cultivation!
Published in: October 2015 Pulses are a protein-rich food source, with pigeon pea (tuvarai) holding significant importance. It contains 22% protein, three times more than cereals. In India, pigeon pea…
24
Jun
Blue Tongue Disease in Red Sheep!
Published in: March 2017 Blue Tongue Disease is a viral infection that affects red sheep, among other livestock. The virus spreads through bites from Culicoides midges, making the disease more…
24
Jun
Tamil Nadu’s Indigenous Cattle Breeds!
Published in: March 2017 Since ancient times, there has been a close relationship between livestock and humans, particularly among Tamils, as evidenced by traditional sports like Jallikattu and references in…
23
Jun
Disease Management in Brinjal Cultivation!
Published in: March 2017 Brinjal (eggplant) is cultivated year-round across various regions. It is a staple in many cuisines and occupies a significant agricultural area. However, during its growth period,…
23
Jun
Biological Methods in Crop Protection!
Published in: September 2018 Agricultural production in India has seen significant growth, driven by the Green Revolution and its components, including high-yielding crop varieties, improved crop management, and synthetic fertilizers.…
23
Jun
Cultivation of Green Manure Crops!
Published in: May 2018 Soil fertility is a natural gift for both animals and plants. Soil is fundamental to life, and fertile soil is crucial for good crop yields. Since…
23
Jun
Medicinal Properties of the Nagalinga Tree!
Published in: February 2018 The Nagalinga tree (Couroupita guianensis) is native to the northern part of South America, the tropical regions of America, and the southern Caribbean. It belongs to…
23
Jun
Benefits of Keezhanelli!
Diarrhea Relief: Collect the leaves of Keezhanelli, boil them in water, and drink the decoction. This remedy helps to stop diarrhea. Skin Problems: If the leaves are ground into a…
23
Jun
Organic Farming: An Overview!
Organic farming is an agricultural method that emphasizes the use of natural processes and inputs to produce crops and livestock. It aims to enhance soil fertility, promote biodiversity, and minimize…
23
Jun
The Necessity of Organic Farming!
Published in: March 2017 Issue After the Green Revolution in Indian agriculture, organic farming gradually declined. Traditional seeds disappeared, and high-yielding hybrid seeds took their place. Farmers moved away from…
23
Jun
Abdominal Bloating in Livestock!
Published in: August 2018 Issue Goats, cows, and other livestock chew their feed partially and then swallow it into their stomachs, where it is further digested through rumination. If the…
23
Jun
Care of Piglets!
Published in: March 2017 Issue The number of people consuming pork is increasing day by day, making pig farming an important aspect of livestock production. A mother pig (sow) can…
23
Jun
Okra Cultivation!
Published in: March 2017 Issue Okra is an essential vegetable crop. Its native land is Ethiopia. Okra is rich in vitamins A, B, C, protein, phosphorus, calcium, iron, and carotene.…
