Published: April 2017 Mango cultivation has been practiced in our country for approximately 4,000 years. The mango, often referred to as the "king of fruits," holds a significant place in…
Proteins essential for human nutrition are largely obtained from pulses. However, pulse production in our country was not sufficient to meet the demand, leading to the import of required pulses.…
Importance of Earthworms in Agriculture To ensure the vitality of soil for agriculture, it is essential to have soil teeming with life, specifically earthworms and microorganisms. Earthworms play a crucial…
Paddy cultivation is of great importance in Tamil Nadu. Not only in our country, but paddy is also a staple food for more than half of the world's population. Organic…
Published in the February 2019 Issue Among the major cereal crops grown worldwide, maize (corn) holds a significant position. Beyond its use as food and fodder, maize serves as a…
Published in the August 2019 Issue Sesame has been a significant crop since ancient times. Known for its high oil content, sesame oil is a valuable cooking oil, often referred…
Publication Date: February 2019 Small onions, a staple in daily cooking, are widely cultivated in Tamil Nadu. Varieties The Tamil Nadu Agricultural University has released several varieties such as Co.1,…
Coconut, a major commercial crop in India, is cultivated in states like Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. With the Tamil Nadu Coconut Development Scheme, coconut groves have been…
Chrysanthemum, commonly known as "Chendu Malli" in Tamil Nadu, is gaining popularity for cultivation in greenhouses. Known as "Kendhipoo," these flowers are profitable within 3-4 months. They can be used…
As 2023 has been declared the International Year of Millets, it's essential to understand the cultivation and importance of one of the prominent millets, foxtail millet. Special Features Foxtail millet…
Karonda, scientifically known as Carissa carandas, is commonly referred to as the Bengal currant tree. It is indigenous to India and thrives in moderate climatic conditions. This plant can grow…
Published Issue: February 2021 Bajra (Pearl Millet) is a highly nutritious millet crop. It is widely cultivated for both grain and fodder. Bajra is one of the crops that can…
Introduction: Castor is a significant oilseed crop cultivated in over 30 countries, including India, China, Brazil, and Russia. In India, it is grown on approximately 1.148 million hectares, mainly in…
Published in: February 2017 Due to the current drought in Tamil Nadu, it's becoming increasingly difficult to protect perennial crops. Coconut, a major crop grown in all districts, is particularly…
Published in: October 2015 Pulses are a protein-rich food source, with pigeon pea (tuvarai) holding significant importance. It contains 22% protein, three times more than cereals. In India, pigeon pea…
Published in: March 2017 Brinjal (eggplant) is cultivated year-round across various regions. It is a staple in many cuisines and occupies a significant agricultural area. However, during its growth period,…
Published in: September 2018 Agricultural production in India has seen significant growth, driven by the Green Revolution and its components, including high-yielding crop varieties, improved crop management, and synthetic fertilizers.…
Published in: May 2018 Soil fertility is a natural gift for both animals and plants. Soil is fundamental to life, and fertile soil is crucial for good crop yields. Since…
Published in: March 2017 Issue Okra is an essential vegetable crop. Its native land is Ethiopia. Okra is rich in vitamins A, B, C, protein, phosphorus, calcium, iron, and carotene.…