Agriculture

Maize Cultivation!

Maize Cultivation!

Published in the February 2019 Issue Among the major cereal crops grown worldwide, maize (corn) holds a significant position. Beyond its use as food and fodder, maize serves as a…
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TMV 7 Sesame!

TMV 7 Sesame!

Published in the August 2019 Issue Sesame has been a significant crop since ancient times. Known for its high oil content, sesame oil is a valuable cooking oil, often referred…
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Small Onion Cultivation!

Small Onion Cultivation!

Publication Date: February 2019 Small onions, a staple in daily cooking, are widely cultivated in Tamil Nadu. Varieties The Tamil Nadu Agricultural University has released several varieties such as Co.1,…
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Pigeon Pea Cultivation!

Pigeon Pea Cultivation!

Published in: October 2015 Pulses are a protein-rich food source, with pigeon pea (tuvarai) holding significant importance. It contains 22% protein, three times more than cereals. In India, pigeon pea…
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Okra Cultivation!

Okra Cultivation!

Published in: March 2017 Issue Okra is an essential vegetable crop. Its native land is Ethiopia. Okra is rich in vitamins A, B, C, protein, phosphorus, calcium, iron, and carotene.…
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