Small Onion Cultivation!
Publication Date: February 2019 Small onions, a staple in daily cooking, are widely cultivated in Tamil Nadu. Varieties The Tamil Nadu Agricultural University has released several varieties such as Co.1,…
26
Jun
25
Jun
Benefits and Products Derived from Coconut Trees!
Coconut, a major commercial crop in India, is cultivated in states like Kerala, Tamil Nadu, Karnataka, and Andhra Pradesh. With the Tamil Nadu Coconut Development Scheme, coconut groves have been…
25
Jun
Cultivation of Chrysanthemum (Chendu Malli)!
Chrysanthemum, commonly known as "Chendu Malli" in Tamil Nadu, is gaining popularity for cultivation in greenhouses. Known as "Kendhipoo," these flowers are profitable within 3-4 months. They can be used…
25
Jun
Foxtail Millet Cultivation and Its Benefits!
As 2023 has been declared the International Year of Millets, it's essential to understand the cultivation and importance of one of the prominent millets, foxtail millet. Special Features Foxtail millet…
25
Jun
Cultivating Karonda (Bengal Currant)!
Karonda, scientifically known as Carissa carandas, is commonly referred to as the Bengal currant tree. It is indigenous to India and thrives in moderate climatic conditions. This plant can grow…
25
Jun
Low-Cost Bajra Cultivation!
Published Issue: February 2021 Bajra (Pearl Millet) is a highly nutritious millet crop. It is widely cultivated for both grain and fodder. Bajra is one of the crops that can…
25
Jun
Cultivating Castor for Rural Development!
Introduction: Castor is a significant oilseed crop cultivated in over 30 countries, including India, China, Brazil, and Russia. In India, it is grown on approximately 1.148 million hectares, mainly in…
24
Jun
Protecting Coconut Trees During Drought!
Published in: February 2017 Due to the current drought in Tamil Nadu, it's becoming increasingly difficult to protect perennial crops. Coconut, a major crop grown in all districts, is particularly…
24
Jun
Pigeon Pea Cultivation!
Published in: October 2015 Pulses are a protein-rich food source, with pigeon pea (tuvarai) holding significant importance. It contains 22% protein, three times more than cereals. In India, pigeon pea…
23
Jun
Disease Management in Brinjal Cultivation!
Published in: March 2017 Brinjal (eggplant) is cultivated year-round across various regions. It is a staple in many cuisines and occupies a significant agricultural area. However, during its growth period,…
23
Jun
Biological Methods in Crop Protection!
Published in: September 2018 Agricultural production in India has seen significant growth, driven by the Green Revolution and its components, including high-yielding crop varieties, improved crop management, and synthetic fertilizers.…
23
Jun
Cultivation of Green Manure Crops!
Published in: May 2018 Soil fertility is a natural gift for both animals and plants. Soil is fundamental to life, and fertile soil is crucial for good crop yields. Since…
23
Jun
Okra Cultivation!
Published in: March 2017 Issue Okra is an essential vegetable crop. Its native land is Ethiopia. Okra is rich in vitamins A, B, C, protein, phosphorus, calcium, iron, and carotene.…
23
Jun
Mango Stem Borers and Shoot Borers!
Mango, one of the prominent fruits known as the king of fruits, originated in India and Burma. Today, mango cultivation is widespread in most tropical regions around the world. In…
23
Jun
What Does a Pheromone Trap Do?
Published in: February 2019 Today, with limited opportunities to expand agricultural land, increasing production relies heavily on modern agricultural techniques. Despite technological advancements, severe crop losses still occur due to…
23
Jun
Protecting Coconut Trees During Drought!
Published in: February 2017 Due to the current drought conditions in Tamil Nadu, it has become challenging to protect long-term crops. Here, we discuss methods to safeguard coconut trees, a…
21
Jun
Downy Mildew Disease Affecting Grapes!
Published in: April 2017. One of the most widely cultivated fruits in the world is the grape. It is rich in Vitamin C. Grapes are consumed in various forms such…